THE LOCAL PRODUCTS OF ELASSONA
A gastronomic exploration
Discover the unique local products of Elassona, crafted with passion and tradition in a region rich in natural resources and culture. From the famous cheeses, such as Arseniko and PDO feta, to aromatic herbs, honey, and fine wines, the products of Elassona combine the purity of the local land with the care of the local producers. Here, you will find authentic flavors and high-quality goods that highlight the area’s rich gastronomic heritage and distinctive character.
Elassona Feta
Elassona PDO (Protected Designation of Origin) feta is one of the most well-known and beloved Greek cheeses, with a strong connection to the region’s tradition and livestock farming.
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Elassona feta is made from pure sheep’s milk or a blend of sheep’s milk and up to 30% goat’s milk, collected from local herds that graze freely on the slopes of Mount Olympus and Mount Kissavos. The natural conditions of the area, along with the variety of herbs and grasses that make up the animals’ diet, give the cheese a distinctive, rich flavor profile.
The honey of Elassona is a high-quality product made with respect for nature, drawing on the wealth of aromatic plants and forests in the region.
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Elassona honey comes from bees that gather nectar from the rich vegetation on the slopes of Mount Olympus, Mount Kissavos, and the surrounding mountainous areas. The region is renowned for its wide variety of aromatic plants and wildflowers, such as thyme, fir, chestnut, and wild herbs, which contribute to the honey’s exceptional quality and unique aroma.
Beekeepers in Elassona use traditional methods with respect for the bees and the natural environment, preserving the purity and naturalness of the product. The honey is unprocessed, retaining its natural characteristics and valuable nutrients.
Honey
Aromatic herbs
The aromatic herbs of Elassona are one of the region’s hidden treasures, as they grow in a natural environment rich in biodiversity, on the slopes of Mount Olympus and the surrounding mountainous areas. Among them, Olympus tea (Sideritis) stands out for its exceptional properties and widespread fame.
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Elassona boasts a variety of aromatic plants, such as oregano, thyme, sage, lemon balm, and the famous Olympus tea (Sideritis). These herbs, which grow on the slopes of Mount Olympus and Mount Kissavos, benefit from the unique climatic conditions, acquiring a strong aroma, rich flavor, and therapeutic properties.
Their cultivation and collection are done using natural methods by the local community, ensuring purity and high quality, while also protecting the environment and promoting sustainable production.
Elassona is renowned for its wines, which benefit from ideal local climatic and soil conditions. The region’s vineyards are mainly located on the slopes of Mount Olympus and Mount Kissavos, where the microclimate and soil quality favor the cultivation of grapes with exceptional aromatic and flavor characteristics.
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Wine production in Elassona includes both red and white varieties, such as Xinomavro, Agiorgitiko, and Cabernet Sauvignon for reds, as well as Assyrtiko and Chardonnay for whites. The area is known for the earthy taste and aromas of its wines, which distinctly express the local terroir.
The winemakers of Elassona, employing environmentally-friendly techniques, produce high-quality wines that continuously earn awards and recognition, offering a unique wine experience.
Wine
Livestock products
Animal husbandry in Elassona is one of the region’s main activities, with a long tradition and significant contribution to the local economy. The extensive natural vegetation at the foothills of Mount Olympus and Mount Kissavos provides rich and nutritious feed for the animals, contributing to the high quality of the livestock products produced.
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In Elassona, the breeding of goats, sheep, and cattle has deep roots, with herders maintaining traditional farming methods, while also incorporating modern practices that ensure the sustainability and well-being of the animals. Extensive livestock farming, with free-range grazing on mountain pastures, produces natural and pure products of high nutritional value.